The Rosewood Restaurant is a Highlight of Riverwood Downs

Enjoy our Rosewood Restaurant, complete with genuine friendly country hospitality.

Rosewood Restaurant - Dinner Menu

Bread

William’s Valley bakery sour dough
with Egyptian Dukkah, balsamic and olive oil

Toasted Turkish bread
with garlic and herb dipping butters

House made spinach and ricotta damper
with Mediterranean vegetable antipasto

Entree

Egg and Bacon Stilton Tart
made with local free range eggs
served with fresh green leaf salad

Chicken Liver Pate
with toasted Fosterton Sourdough and condiments of local produce

Smoked Duck with Fig and Pear
served with a crisp leaf salad

Soup de Jour
served with a freshly baked bread roll, check with your host for today’s variety

Caprase Salad
of sliced tomato, Mozzarella cheese and fresh basil

Tempura Platter
of Squid and Vegetables with dipping sauces

Main Meal

Crispy skinned Barrington Perch Fillet
set on sautéed baby spinach and bacon
with Provencal sauce

Grilled Yearling Sirloin Steak
with hand cut chips, sautéed mushrooms
and roast cherry tomatoes* Available with creamy pepper sauce, garlic butter or rosemary jus

Grilled Fillet Steak
with Boulanger potatoes, kumara puree and courgette batons
Available with creamy pepper sauce, garlic butter or rosemary jus

Pan seared Fillet of Pork
with creamy mashed potato, Prosciutto,caramelised pear and asparagus

Three point Rack of Lamb
with pea puree, rosemary jus and Boulanger potatoes

Pan fried Chicken Supreme
with Honey Hazelnut Butter, fondant potatoes, carrots and green beans

Pumpkin, Rocket and Ricotta Filo Roulade
with roast pine nut paste And asparagus spears

Vegetables & Sides

Panache of steamed vegetables
Asian greens sautéed with oyster sauce
Honeyed carrot batons
Tomato, fetta cheese and mixed leaf salad
Creamy mashed potato
Hand-cut chips

Dessert

Three house made Ice Creams
served in a Tuille basket, check with your host For today’s flavours

Dark Cherry Cheesecake
with Chantilly cream

Rachael’s Coconut Pie
with rich caramel sauce and vanilla icecream

Layered Chocolate Mousse
of both Dark and Milk Chocolate
Served with crisp home made almond biscotti

Fruit Crème Brulée
check with your host for today’s variation

Cheese Platter
of Cheddar, Brie and Blue cheeses served with assorted crackers and local condiments

Tasting plate
Can’t decide on just one dessert?
Try a few!
Platter of tasting sized portions of Coconut Pie, Dark Cherry Cheesecake, Brulée of the day and home-made Ice Cream. Enough for two!

Low-carb and Vegetarian options available

Children’s Dinner Menu

Lamb Loin Chops
with Mash

Chicken Nuggets
with chips

Curly Pasta
Pasta curls with bolognaise or cheese sauce

English Muffin Pizzas
with ham, cheese, pineapple and tomato paste

Whiting Fillets
with chips and lemon

Lean Beef Burger
a lean beef patty with lettuce, tomato and cheese

Children’s Sides

Add vegies or salad to any meal
Garlic bread- enough for two
Small bowl of chips
Gravy

Children’s Desserts

Polar Bear Face
Vanilla ice cream with marshmallows, lollies and topping

Chocolate Angel Cake
with fresh cream

Fresh Fruit Plate
an assortment of yummy fresh fruit

B1 Banana Split (half sized)
Ice cream, fresh banana, sprinkles and topping

Mud Puddle
Dig for Jelly worms in a puddle of chocolate mousse

B2 Banana Split
Ice cream, fresh banana, whipped cream,
malt, nuts and topping.

Flavours for toppings
Chocolate, Vanilla, Lime, Caramel, Banana and Strawberry

Public holiday surcharge of 10% applies